Course Material
National Skills Qualifications Committee

Email: vaibhav.gaur@thsc.in for Course Material Soft Copy​

 Course Material by Tourism & Hospitality Skill Council

S.No.Name of the Job RoleQP Code & VersionEnglishHindiMock Assessment
FGPHFGPH
1Commis (E 2 – Pastry/ Bakery Commis)THC/Q0406-SI002
2Counter Sales Executive- Tourism & HospitalityTHC/Q2903
3Customer Service Representative (Meet and Greet)THC/Q4205
4Food & Beverage Service AssistantTHC/Q0307
5Food Delivery AssociateTHC/Q2902
6 Guest Service Associate Food & Beverage ( E 1 – Food & Beverage Service Associate)THC/Q0301-SI001
7Guest Service Associate Food & Beverage ( E 2 – Barista Executive)THC/Q0301-SI002 
8Guest Service Associate Houskeeping ( E 1 – Housekeeping Associate) THC/Q0202-SI001
9Guest Sevice Associate Front OfficeTHC/Q0102
10Housekeeping AssistantTHC/Q0209
11Kitchen TraineeTHC/Q2702
12Multi Task Attendant(Facility Management)THC/Q5808
13Pantry AssistantTHC/Q6011
14Street Food Vendor – StandaloneTHC/Q3008