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Training of Trainers Calendar

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Periodical AAROHAN
Vol.2 - New

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Testimonials

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Angad Rana

India Skill finalist

“My journey with WorldSkills has been one of the great experiences and learning i have had in life. I might be the one standing there in the arena but there are so many people who stood besides me to reach to the level we all aim to be at. ”

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Abhishek Saha

The Leela Ambience Hotel

“I am Abhishek Saha from Kolkata. I have completed my diploma in Commis Chef from Indian Hotel Academy. Tourism & Hospitality Skill Council arranged my Interviews for Apprenticeship training at The Leela Ambience Hotel, Gurugram.”

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Anil Goel

World skill Expert

“I am an International Expert for Restaurant Skill. I have represented India at World Skill Competitions for year 2013, 2017 & 2019. I have also represented India at other international competitions name a few are Global Skill Challenge Perth Australia 2013.”

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Mr. Joy Ghosh

Assistant Manager – HR
COMPASS GROUP

“I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad we decided to work with you. It’s really great how easily we are updated and managed. I never have any problem at all. Our communications. ”

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Mr.Amitava Das

Asst Manager (Recruitment)
ISS Facility Services

“We have been working with THSC closely since 3 years and have received quality and skilled candidates.Thank You THSC for the great support and assistance we receive from you now and for more future endeavours.”

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Mr.Suresh Kumar Shaw

Manager Human Resources(North)
IMPRESARIO Entertainment & Hospitality Pvt. Ltd.

“THSC has given a platform to Hospitality Sector to work with respect and dignity. With the presence of THSC in organized/unorganized sector, the hospitality industry has achieved a systematic approach.””

Know More

Testimonials

Image

Angad Rana

India Skill finalist

“My journey with WorldSkills has been one of the great experiences and learning i have had in life. I might be the one standing there in the arena but there are so many people who stood besides me to reach to the level we all aim to be at. ”

Know More
Image

Abhishek Saha

The Leela Ambience Hotel

“I am Abhishek Saha from Kolkata. I have completed my diploma in Commis Chef from Indian Hotel Academy. Tourism & Hospitality Skill Council arranged my Interviews for Apprenticeship training at The Leela Ambience Hotel, Gurugram.”

Know More
Image

Anil Goel

World skill Expert

“I am an International Expert for Restaurant Skill. I have represented India at World Skill Competitions for year 2013, 2017 & 2019. I have also represented India at other international competitions name a few are Global Skill Challenge Perth Australia 2013”

Know More
Image

Mr. Joy Ghosh

Assistant Manager – HR
COMPASS GROUP

“I just wanted to share a quick note and let you know that you guys do a really good job. I’m glad we decided to work with you. It’s really great how easily we are updated and managed. I never have any problem at all. Our communications”

Know More
Image

Mr.Amitava Das

Asst Manager (Recruitment)
ISS Facility Services

“We have been working with THSC closely since 3 years and have received quality and skilled candidates.Thank You THSC for the great support and assistance we receive from you now and for more future endeavours.”

Know More
Image

Mr.Suresh Kumar Shaw

Manager Human Resources(North)
IMPRESARIO Entertainment & Hospitality Pvt. Ltd.

“THSC has given a platform to Hospitality Sector to work with respect and dignity. With the presence of THSC in organized/unorganized sector, the hospitality industry has achieved a systematic approach.””

Know More

We are Hiring!!

Tourism and Hospitality Skill Council (THSC) is formed by the Industry and for the Industry to tackle the skilling of manpower to fulfil the industry requirements, playing a crucial role in bridging this ever-growing gap.

We are looking to hire a dynamic, enthusiastic and passionate team member at Corporate Office, New Delhi. Interested candidates can share their updated resume mentioning Current CTC and Notice Period at Nishtha.gupta@thsc.in


Department- Affiliation and Skill Engagement Designation - Sr. Executive Minimum Work Experience required - 3 years. Preferred Industry Background- Sector Skill Councils, Assessment Body, Training Partners, Project Implementation Agency, State Skill Mission Minimum Education Required. - Graduate (preferably Hospitality Graduates)


Job Description:-


Affiliation & State Engagement


1. Applications for Affiliations

2. Enrolments under Various Schemes (Govt & Non-Govt)

3. Revenue Generation & Financial Monitoring

4. Center of Excellence

5. Co-ordination with respective State Skill Missions

6. Develop and implement engagement plans for projects and services facilitated & implemented by Council in partnership with State Skill Missions

8. Monitoring and Evaluation of state schemes and programs implemented by NSDC & State missions in our domain

9. Active representation at state mission meetings and workshops in your region

10. Engaging with State Missions on regular basis and addressing payment, training, assessment, and certification issues in the states

11. Providing research and technical assistance and capturing knowledge from the field through data analysis and impact assessment frameworks

12. Ensuring advocacy of skilling initiatives in the state Act as a strong interface between the council and various stakeholders

13. Work closely with State Skill Missions for revenue generation & debtor collection

We have requirements for multiple positions at Bodhgya (Marasa Sarovar Premiere Bodhgya) and Model Town, Delhi (Venizia Sarovar Portico, New Delhi).

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POST - 1

Following are the requirements for Marasa Sarovar Premiere Bodhgya (Bihar):

Food and Beverage Stewards / Food and Beverage Assistants - 10 positions.

More Details:

Salary range shall be Rs. 15000 per month for 3 months.

Plus Accommodation shall be provided to everyone who joins at Bodhgaya Hotel.

Requirement is immediate.

Tenure – For 3 months.

Post the candidate’s tenure at Bodhgaya Hotel, we shall try and place the candidates at one of the Hotels of Sarovar Hotels and Resorts.

Email resume to Akash Ganguli akash.ganguli@thsc.in

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POST - 2

Following are the requirements for Venizia Sarovar Portico, Model Town, New Delhi:

Food and Beverage Stewards / Food and Beverage Assistants - 10 positions.

More Details:

1. Front Office Assistants. – 4 – 6 positions.

2. Food and Beverage Stewards – 4 – 6 positions.

3. Housekeeping Stewards – 4 – 6 positions.

4. Sales Manager (Rooms) – 1 Position.

5. Store Executive/Purchase Assistant – 1 position.

Salary – Rs. 16000 – Rs. 18000 plus. (As per experience)

Email resume to Akash Ganguli akash.ganguli@thsc.in

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POST - 3

Executive- Apprentice

Qualification- Graduate from Hotel Management Institute

Experience- Fresher

Job Description:

1. To work with the department head in regard to operationalising apprenticeship scheme.

2. Would ensure compliance to be followed according to the guidelines of NAPS(National Apprenticeship promotion scheme).

3. To make calls for future prospects, would travel & meet people who require Apprenticeship counselling.

4.Tele counselling our training partners & explaining benefits of the Scheme.

5. Checking & verifying Data for Apprenticeship Examinations.

6.Conduct apprenticeship awareness program, Collect data of interested candidates & analyse feedback

7.Check & Verify all documents of the contracts generated on apprenticeship portal.

8.Auditing documents of our regular Industry partners filling online claims.

9.Match making of requirement of apprentices with available resources.

Email resume to Nishtha Gupta Nishtha.gupta@thsc.in

Drop a line

Your feedback is important to us and we encourage you to write to us, so that we may improve and better our processes and systems. All matters of concern or any grievance may be reported in writing to the Chief Operating Officer of Tourism and Hospitality Skill Council along with any/all supporting documents.

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  • 011-41608056/57/74

  • info@thsc.in